| Type |
Thai Parboiled Rice (Long Grain) |
| Origin |
Thailand |
| Variety |
100% Long Grain Parboiled Rice |
| Color |
Yellowish-Golden |
| Length |
6.5 mm average or above |
| Broken Grains |
Max 5% (for 5% broken grade) |
| Moisture Content |
Max 14% |
| Foreign Matter |
Max 0.5% |
| Chalky Kernels |
Max 3% |
| Damaged Kernels |
Max 1.5% |
| Red & Red Streaked Kernels |
Max 0.5% |
| Paddy (unhusked rice) |
Max 0.2% |
| Immature Kernels |
Max 1% |
| Milling Degree |
Well Milled |
| Cooking Quality |
Non-sticky, fluffy, separate grains |
| Packaging |
25kg / 50kg PP bags or as per buyer request |
| Shelf Life |
12–24 months under proper storage |
| Inspection |
SGS or other third-party inspection available |
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