| Product Name |
Sushi Rice / Japanese Short Grain Rice / Japonica Rice |
| Grain Type |
Short-grain or medium-grain (plump, round) |
| Origin |
Thailand |
| Color |
Polished white |
| Texture (Cooked) |
Sticky, slightly firm, glossy finish |
| Moisture Content |
Max 14% |
| Broken Grains |
Max 5% |
| Admixture |
Max 0.5% |
| Foreign Matter |
Max 0.2% |
| Damaged Kernels |
Max 2% |
| Chalky Grains |
Max 3% |
| Milling Degree |
Well milled, polished |
| Packaging |
1kg, 5kg, 10kg, 25kg, 50kg PP bags or vacuum-sealed retail packs |
| Shelf Life |
12–24 months under dry, cool storage |
| Certifications |
HACCP, GMP, ISO, HALAL, USDA Organic (if applicable) |
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